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Caroline Sannella has over 30 years in the hospitality industry and has built restaurants from scratch. She currently works as an upper level manager in a prominent Miami Restaurant and has helped formulate and start multiple restaurants including on Martha's Vineyard. For more information on Caroline's experience and to set up a free initial consultation please request below.

Services

Strategy

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Analytics & Insights

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Development & Finance

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Insights

Insights

Career

Join Dean & Brooks

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.

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